Menus
We also feature daily specials.
Breakfast Menu
Classics
Served with home fries and
Toast (white, wheat, rye, English muffin, or biscuit)
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Two eggs any style |
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$4.95 |
| Smuggler’s Breakfast: Two eggs, two strips of bacon, sausage patties, & two pancakes |
$9.95 |
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Corned beef hash: With two eggs |
$7.95 |
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Biscuits & Gravy: Grilled biscuit, country gravy, and two eggs |
$7.95 |
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Steak & Eggs: 7oz steak and two eggs |
$9.95 |
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The Scrambler: Egg whites, spinach, tomato, mushrooms, and onions |
$7.95 |
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Benedicts
Mornay sauce and served with home fries
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The Mansfield: Poached eggs, Canadian bacon, English muffin |
$8.95 |
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The Madonna: Poached eggs, corned beef hash, English muffin |
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The Sterling: Poached eggs, spinach, Swiss cheese, English muffin |
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The Morse: Poached eggs, bacon, tomato, English muffin |
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The Spruce: Poached eggs, sausage patties, biscuit, country gravy |
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Omelettes Three eggs served with home fries
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The Midway: Canadian bacon & choice of cheese |
$8.95 |
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The Lift Line: Ham, onions, peppers, & cheddar cheese |
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The Bootlegger: Broccoli, bacon, & cheddar cheese |
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The Hibernator: Ham, bacon, sausage, corned beef hash, & cheddar cheese |
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The Drifter: Mushrooms, roasted tomato, & goat cheese |
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The Rumrunner: Portobello mushrooms, tomato, onions, garlic, & fresh mozzarella cheese |
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Breakfast Sandwiches Two eggs any style served with home fries choice of toast (white, wheat, rye, English muffin, or biscuit)
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The Jeffersonville: Bacon, cheddar cheese |
$6.95 |
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The Waterville: Ham, & Swiss cheese |
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The Cambridge: Sausage & cheddar cheese |
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The Belvidere: Ham, sausage, bacon, & cheddar cheese |
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The Johnson: Mushrooms, roasted tomato, & goat cheese |
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The Jericho: Scrambled egg whites, tomato, onions, olives, garlic, & mozzarella cheese |
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Mountain Favorites Served with local Vermont maple syrup
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Raspberry cream cheese stuffed croissant French toast |
$7.95 |
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Pancakes |
$5.95 |
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Blueberry or chocolate chip Add |
$1.00 |
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Waffles topped with maple whipped cream |
$6.95 |
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Kid's Menu Includes choice of milk, juice, or soda |
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Pancakes (2) |
$4.95 |
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French toast Egg (1) with home fries and toast |
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Sides |
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Local Vermont maple syrup |
$1.00 |
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Toast: white, wheat, rye, biscuit, or English muffin |
$1.50 |
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Home fries |
$2.50 |
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Homemade corn beef hash |
$3.95 |
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Bacon, sausage patties, or ham |
$2.95 |
Lunch Menu
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Soup & Salads |
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Soup of the Day |
C $3.95 |
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B $5.95 |
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Mixed green salad with tomatoes, cucumbers, red onion, roasted red peppers, |
$5.95 |
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and olives tossed in a house dressing |
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Caesar salad with romaine, croutons, pecorino cheese, and creamy Caesar dressing |
$6.95 |
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Spinach salad with cucumbers and red onions, with a raspberry vinaigrette, goat cheese, |
$6.95 |
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and toasted pine nuts |
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Add chicken, shrimp or blackened chicken to any salad |
$3.95 |
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Sandwiches Comes with a pickle and choice of pasta salad or potato salad |
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$7.95 |
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Ham and grilled pineapple with Swiss cheese and a horseradish mustard |
$7.95 |
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Steak & cheese shaved rib eye with braised portabellas, caramelized onions and provolone cheese |
$9.95 |
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Corned beef Reuben with sauerkraut and thousand island dressing |
$8.95 |
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Chicken salad sandwich with lettuce and tomato |
$6.95 |
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Marinated grilled chicken with a sundried tomato spread, lettuce and tomato |
$7.95 |
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Angus beef burger with lettuce, tomato and red onion |
$8.95 |
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Lamb burger with tzatziki, feta, and roasted red peppers |
$9.95 |
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Italian sub with salami, provolone, capicola, prosciutto, roasted red peppers, red onion, lettuce, tomato, and oil and vinegar |
$7.95 |
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Grilled zucchini & squash, fresh mozzarella, watercress, and artichoke garlic spread |
$7.95 |
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Roasted Portobello, sautéed spinach, roasted red peppers, smoked mozzarella, and artichoke garlic spread |
$7.95 |
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Substitute hand-cut fries to any selection |
$1.00 |
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Kid’s Menu |
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Choice of one item below and a beverage |
$4.95 |
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Spaghetti and meatballs Macaroni and cheese Chicken fingers and hand cut fries Hot dog and hand cut fries Burger with hand cut fries |
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Dinner Menu
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Soup, Salads, & Appetizers |
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Soup of the Day |
C $3.95 B $5.95 |
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Crab cakes with chipotle cocktail sauce |
$9.95 |
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Hot wings with a house made wing sauce, with celery and carrots (ranch or blue cheese dressing) |
$8.95 |
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Fried calamari tossed with hot peppers and black olives, garlic, lemon, basil, white wine with a side of marinara |
$9.95 |
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Lobster tiger rolls with a sweet chili ginger dipping sauce |
$9.95 |
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Blackened shrimp with a mango dipping sauce |
$9.95 |
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Mussels in a saffron cream sauce |
$9.95 |
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Crab stuffed mushrooms drizzled with |
$8.95 |
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Antipasto, prosciutto, salami, marinated mushrooms, grilled veggies, olives, pecorino cheese with a balsamic reduction and basil oil |
$10.95 |
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Mixed green salad with tomatoes, cucumbers, red onion, roasted red peppers, and olives tossed in a house dressing |
$6.95 |
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Caesar salad with romaine, croutons, pecorino cheese, and creamy Caesar dressing |
$6.95 |
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Spinach salad with cucumbers and red onions with a raspberry vinaigrette, goat cheese and toasted pine nuts |
$6.95 |
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Entrées |
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Maple and herb brined center cut natural pork chop with garlic mashed potatoes and seasonal vegetables |
$18.95 |
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Buttermilk fried chicken with chive mashed potatoes, gravy and coleslaw |
$16.95 |
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Open-faced turkey sandwich, sage gravy with mashed potatoes and seasonal vegetables |
$14.95 |
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Grilled rib eye with house steak sauce, bacon and onion mashed potatoes and seasonal vegetables |
$24.95 |
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Chicken |
$16.95 |
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Veal saltimbocca with sage, prosciutto, fresh mozzarella and finished with a sherry demi-glace with mashed potatoes and seasonal vegetables |
$18.95 |
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Crab-stuffed haddock with lemon buerre blanc , roasted potatoes, and seasonal vegetables |
$18.95 |
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Blackened salmon with tzatziki on a bed of wilted spinach and roasted potatoes |
$18.95 |
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Shrimp scampi with lemons, capers, roasted tomato, garlic and artichokes tossed with angel hair pasta |
$16.95 |
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Angus beef burger with lettuce, tomato, and red onion and hand cut fries |
$9.95 |
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Lamb burger with tzatziki, feta and roasted red peppers and hand cut fries |
$10.95 |
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Penne with a wild mushroom pesto and spinach |
$11.95 |
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Blackened chicken over penne with roasted tomato and basil cream sauce |
$14.95 |
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Fettuccini Alfredo (Add chicken, shrimp, or blackened chicken for $4.95) |
$9.95 |
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Butternut squash ravioli in a brown butter sauce with sage and pinenuts |
$14.95 |
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Wild mushroom ravioli in a light herb cream sauce
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$14.95 |
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Kid’s Menu |
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Choice of one item below and a beverage |
$5.95 |
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Spaghetti and meatballs Macaroni and cheese Chicken fingers and hand cut fries Hot dog and hand cut fries Burger with hand cut fries |
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